Owner at Mushroom HouseWellington, New Zealand
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Over 20 years working in hospitality. Creator co-founder of Wellington Chocolate Factory - board of director. Founder and operator of the Mushroom House.
We provide people with highest-quality fresh mushroom products as part of a rebalanced food future. By themselves, mushrooms are a healthy delicious superfood high in nutrients: mushroom products can also help turn waste into renewal, disease into wellbeing, and damaged environments into sustainable life. Mushroom House exists to unlock this potential, using mushrooms cultivated through low-impact organically aware methods, and supporting New Zealand producers through 100% local sourcing.